When it comes to the taste of wine some people like white and some like red. There may be much debate over the color and what to serve with dinner but, regardless of which one you like there is a lush history behind the making of this fine alcoholic beverage. It all starts with fruit juice and grapes that is allowed to ferment in a controlled way. As we trace this beverage back to its roots we see that this beverage in its earliest form first is recorded around 4500 BCE and appears in places like Rome, Greece and even . . . . . .